Three Cheese Beef Lasagna
Recipe - Price Rite of York
Three Cheese Beef Lasagna
Prep Time20 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 lb ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container (15 oz.) part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained
Directions
- Preheat oven to 375°F.
- Brown ground beef in 12-inch skillet; drain.
- Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
- Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes.
- Let stand 10 minutes before serving.
20 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Excel 81% Ground Beef Round Chub, 1 pound
$11.97$11.97/lb
Ragú Old World Style Traditional Sauce, 24 oz
$2.49$1.66/lb
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
$2.69$0.18/oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 5 lb
$12.99$2.60/lb
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
Eggland's Best Classic Large White Eggs, 18 count
$4.29$2.86 each
Barilla Oven-Ready Lasagne Pasta, 9 oz
$2.49$0.28/oz
Directions
- Preheat oven to 375°F.
- Brown ground beef in 12-inch skillet; drain.
- Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
- Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes.
- Let stand 10 minutes before serving.